CUCUMBER MOJITO CEMÍ

The combination of Cemí Dominican Rum Special Reserve With the freshness of cucumber and mint, it creates a refreshing and balanced cocktail with a blend of subtle flavors. Perfect for those looking for something unique.

INGREDIENTS

60 ml of Cemí Dominican Rum Special Reserve
4 Cucumber Garnish
2 sprigs of rosemary
4 mint leaves
1 teaspoon of sugar
30 ml of freshly squeezed lemon juice
Sparkling water
Crushed ice

Preparation

1. In a tall glass, gently macerate the cucumber, mint, sugar, and lime juice to extract their aromas.

2. Add crushed ice and pour Cemí Dominican Rum Special Reserve.

3. Top up with sparkling water and stir gently.

4. Garnish with a slice of cucumber and a sprig of rosemary.

A refreshing combination that reinterprets tradition with a modern, tropical touch.