Refreshing and daring, this cocktail fuses Cemí Dominican Rum Special Reserve with ginger, lime and a spicy touch of jalapeño, creating an explosion of Caribbean flavor.
1. In a mule glass (copper or glass), add cubed ice.
2. Pour Cemí Dominican Rum Special Reserve, lime juice and honey syrup.
3. Add the jalapeño slices to enhance the spiciness.
4. Top with ginger beer and stir gently.
5. Garnish with a whole jalapeño and 2 olives.
Use for people over 18 years of age
Alcohol consumption is harmful to health (Law 42-01)
Consume responsibly
Alcohol consumption is harmful to health (Law 42-01)
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